Cardamom (Iliki)
Small green pods from a ginger-family plant, holding sticky dark seeds with an intense, cooling, eucalyptus-sweet aroma. One of the world's most expensive spices by weight.
HOW TO IDENTIFY IT
Look for plump green pods (brown means old) that feel full, not hollow. Crush one between your fingers - the fragrance should hit immediately and linger on your skin.
CULTURE & KITCHEN
Essential in kahawa (Swahili coffee) and pilau. Pod-by-pod crushing into coffee is a small daily ritual in Stone Town's cafés, especially at Jaws Corner.